Editing Pre-Cost Report

This section describes how to edit the details of the pre-cost report page for a product.

Before you begin: Ensure that you are in Properties page of the product. See Product Properties Page.

  1. From the Pre-Cost Report tab toolbar, click Edit Pre-Cost Report Variables.

    The Edit Pre-Cost page opens.

  2. Specify the following:

    Field Name How to Edit
    Planned Margin Planned Margin(%) of the product.
    Planned Markup The planned markup(%) is the planned markup of this product.
    Planned Revenue Planned revenue for the product.
    Retail Price Retail Price of the product.
    Wholesale Price Estimated selling price.
    Factory Price Factory price of the product.
    Currency Currency of the product.
    Pre-Cost Report Date Date and time of the Pre-cost Report is created.
    Fabric Cost Total cost of fabric as defined by the product bill of material.
    Total Trim Cost Total cost of trim as defined by the product bill of material.
    Total Label Cost Total cost of label as defined by the product bill of material.
    Total Packaging Cost Total cost of packaging as defined by the product bill of material.
    Cut and Make Cost Total cost of cut and make as defined by the product of bill of labor.
    Dye/Wash Cost Total cost of the washes as defined by the product bill of labor.
    Miscellaneous Cost Specify an additional miscellaneous costs.
    Quota Charge Estimated quota charge.
    First Cost Calculated total cost generated using the formula: total fabric cost + trim cost + cut/make cost + wash cost + label cost + pkg cost + misc cost + quota charge.
    Landed Factor Landed factor used to estimate duty.
    Factory Overhead Estimated Factory overhead.
    Freight Cost - Int'l Cost of freight for international shipping.
    Freight Cost - Local Cost of freight for local shipping.

  3. Click Done.

    Note: All the cost values in Pre-Cost Report are displayed in the product's currency. The values are converted from seasonal plan's currency into product's currency.